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Pan Macmillan

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Try Jan Braai’s Recipe for Malva Pudding in a Potjie

Red HotElle Magazine has featured Jan Braai’s recipe for a Malva Pudding made in a Potjie Pot on the fire. This is an adaptation of the traditional Malva Pudding recipe, using apricot jam and topped with a sauce made from cream, milk and sugar.

Try the recipe:

Malva Pudding in a Potjie
1 cup flour
1⁄2 tot bicarbonate of soda
1 cup white sugar
1 egg
1 tot apricot jam
1 tot vinegar
1 tot melted butter
1 cup milk

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