Video: Leonie Joubert Delivers Talk on “Looking for the Optimal Diet for Us and the Environment”
She relates how, while researching her book, The Hungry Season: Feeding Southern Africa’s Cities, she was shocked to see children being given white bread soaked in sugar water for breakfast from a food kitchen, but later discovered that this was common. She also found out that 1 in 5 South African children are so poorly nourished that many of them will arrive at school with a lower IQ than they could have had.
Watch Joubert’s discussion on food security:
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- The Hungry Season: Feeding Southern Africa’s Cities by Leonie Joubert, Eric Miller
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eBook: The Hungry Season by Leonie Joubert
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