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Pan Macmillan

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Try Andrea Burgener’s Recipe for Beer Cake from Her Cookbook, Lampedusa Pie

Lampedusa PieAndrea Burgener has shared a recipe for Beer Cake with Eat Out, taken from her newly published cookbook, Lampedusa Pie.

This malty cake is filled with raisins and baked with a cinnamony crumble topping. Burgener recommends eating the cake warm, topped with custard or cream and stewed apples:

for the base:

125ml + 1 heaped tbsp butter
500ml sugar
3 eggs
560g self-raising flour
250ml raisins
500ml beer (lager style or similar)

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