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Pan Macmillan

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Jan Braai’s Recipe for the Perfect Snoek Braai

FireworksCape Town Magazine chatted to Jan Braai about the best way to cook snoek on an open fire. He said that this recipe, along with the comprehensive instructions, offers a good foundation, which you can then build on.

Jan Braai’s cookbook, Fireworks, offers more recipes and advice on mastering braaing as a cooking method.


1 fresh snoek
Olive oil
150 ml apricot jam
100 ml butter or olive oil
Juice of 1 lemon
4 chopped garlic cloves

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