Marlene van der Westhuizen’s Bread and Butter Pudding Recipe

Just in time for tonight’s New Year’s feast, Eat Out magazine has published a dessert recipe from Marlene van der Westhuizen’s mouth-watering new cookbook, Abundance.

Whip up a fabulous bread and butter pudding to serve with the champers tonight – your fellow revelers will be infinitely grateful!

Ingredients

6 eggs
300ml full cream
300ml milk
60 g castor sugar
zest of 1 orange, very fine
1/2 t ground cinnamon
1 T vanilla paste
12 slices of panettone
60 g butter, unsalted
2 T brandy
2 T demerara sugar
1 T icing sugar
250 ml thick cream

• Complete recipe: Eat Out

Book details

• Abundance: City Food from the Cape by Marlene van der Westhuizen
  Book homepage
  EAN: 9781920434441
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